Oatmeal - Stovetop and Overnight

Stovetop Oats


1 cup Heartland Craft Grains Rolled Oats
2 1/4 cups liquid - we recommend half milk, half water
Pinch of salt
Large pot (oats like to boil over)


Combine ingredients together in pot, stir and skim off any floating kernels

or hulls. Bring to a boil then turn down heat and simmer for 30-35 minutes

until soft. Stir continuously so they don't stick to the bottom.


Overnight Oats


1/2 Cup Heartland Craft Grains Rolled Oats
1/2 Cup Greek Yogurt, 1/2 Cup Milk


Mix ingredients in a mason jar and set in refrigerator overnight.

Top with your favorite oatmeal accessories and enjoy!