Oatmeal - Stovetop and Overnight

Stovetop Oats

Ingredients:

1 cup Heartland Craft Grains Rolled Oats
2 1/4 cups liquid - we recommend half milk, half water
Pinch of salt
Large pot (oats like to boil over)

Directions:

Combine ingredients together in pot, stir and skim off any floating kernels

or hulls. Bring to a boil then turn down heat and simmer for 30-35 minutes

until soft. Stir continuously so they don't stick to the bottom.

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Overnight Oats

Ingredients:

1/2 Cup Heartland Craft Grains Rolled Oats
1/2 Cup Greek Yogurt, 1/2 Cup Milk

Directions:

Mix ingredients in a mason jar and set in refrigerator overnight.

Top with your favorite oatmeal accessories and enjoy!