FAQs + Resources

We often get asked about various resources for aspiring bakers so here are a few links to books and items we love. 

Bread by Jeffrey Hamelman

Flour Lab by Adam Leonti

The Perfect Loaf by Maurizio Leo

Tools of the Trade

Rosehill Sourdough wood pulp proofing baskets


Wire Monkey lames
We love them so much, we had a custom Heartland Craft Grains lame created!


Reusable Bread Bag

Bagel Keeper