Heirloom Corn Bread

2 cups Heartland Craft Grains Corn flour
1 cup Heartland Craft Grains All Purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup salted butter
1/3 cup granulated sugar
2 eggs (room temperature)
1 cup buttermilk


  • Let 2 eggs come to room temperature.
  • Grease iron skillet with oil.
  • Melt butter.
  • Preheat oven to 365 degrees.
  • Use a large bowl to mix by hand or use a stand mixer to combine butter and sugar. Add in remaining ingredients in order: eggs, milks, corn meal and flour, baking soda and salt.
  • Pour into cast iron skillet. Bake for 35 minutes.
  • Cool a bit, but slice and serve warm. Enjoy!

* Recipe from Bottle Hollow Farm