Einkorn is the original or first wheat nature gave us. The term einkorn is derived from the German language and interpreted to mean “single grain”. Many enjoy the superior nutritional benefits of our Stone-Milled Einkorn Flour. Carefully selected and grown in our rich Wisconsin soils, then stone-milled to preserve the flavor and nutrition, this ancient grain offers all the natural goodness that enhances both taste and texture in your favorite recipes.
Key Features
Stone-Milled: Our flour is all stone-milled to preserve the grain's natural oils, vitamins, and minerals, resulting in a rich, wholesome product that is as nutritious as it is delicious.
Nutrient-Rich: High in protein and low in gluten. Packed with dietary fiber, protein, and essential nutrients, einkorn flour is a great grain still cultivated today, 10,000 years later. Easier to digest, consider adding einkorn to your wheat-based dishes and baked goods.
Unique Flavor: Enjoy the deep nutty taste of einkorn, which adds depth and character to breads, pastries, and other baked goods.
Versatile Use: This silky flour is perfect for a variety of recipes, from artisan breads and rustic pizzas to cookies and pancakes, our stone-milled einkorn flour delivers exceptional performance and dough extensibility. Due to its lower gluten content, it tends to create a stickier dough and may require less kneading and shorter rise times.
Non-GMO: We self-source and propagate our einkorn, which is non-GMO and free from any additives, ensuring a pure and natural product.
