Whole einkorn berries ready for home milling or other kitchen applications. A great, nutty flavor from the original ancient grain!
Einkorn is the original or first wheat nature gave us. The term einkorn is derived from the German language and interpreted to mean “single grain”. Many enjoy the superior nutritional benefits of our Einkorn Berries. Carefully selected and grown in our rich Wisconsin soils, this ancient grain offers all the natural goodness that enhances both taste and texture in your favorite recipes.
Key Features
Nutrient-Rich: High in protein and low in gluten. Packed with dietary fiber, protein, and essential nutrients, einkorn flour is a great grain still cultivated today, 10,000 years later. Easier to digest, consider adding einkorn to your wheat-based dishes and baked goods.
Unique Flavor: Enjoy the deep nutty taste of einkorn, which adds depth and character to breads, pastries, and other baked goods.
Versatile Use: These berries are great for a variety of applications, including grain bowls, soups, chilis, salads or soaked and sprouted for breads.
Non-GMO: We self-source and propagate our einkorn, which is non-GMO and free from any additives, ensuring a pure and natural product.
