Join us for a delightful and interactive Sourdough Class, where you'll learn the art and science behind baking a great artisan loaf! This class will guide you through every step—from maintaining a healthy starter to understanding fermentation and achieving that coveted crispy crust.
On March 20th join us at Bula's Pleasant Valley Farm for a three hour class led by Artisan Sourdough's Bridgette and Chris. Doors open at 4:30 to begin class promptly at 5pm. Cost is $140 per participant and includes class instruction, directions and materials.
During this class you will receive:
- hands on experience mixing and shaping dough
- ingredients and directions to nurture your sourdough starter
- bake a beautiful loaf of bread together
- a 5lb bag of Heartland Craft Grains stone-milled sifted bread flour
With new knowledge and skills we will send you home with an artisan loaf to finish in your own kitchen the next day.
We are so excited to gather with you! Spaces are limited, so sign up today and start your sourdough journey!
Date: March 20
Location: Bula's Pleasant Valley Farm retail store. S4473 Scenic Rd, Baraboo, WI
Time: Doors open at 4:30, class begins at 5:00pm. Please plan for a 3 hour class.
Cost: $140
To be placed on a waiting list for future class announcements, please email heartlandcraftgrains@gmail.com.
