Whole spelt berries ready for home milling or kitchen applications. A great, nutty flavor from an ancient grain!
Discover the rich, nutty flavor and superior nutritional benefits of our Spelt Berries. Carefully selected and grown in our rich Wisconsin soils, this ancient grain offers all the natural goodness that enhances both taste and texture in your favorite recipes.
Key Features
Nutrient-Rich: High in protein and low in gluten. Packed with dietary fiber, protein, and essential nutrients, spelt flour is a great grain with 5,000 years of history.
Unique Flavor: Enjoy the distinctive, slightly sweet and nutty taste of spelt, which adds depth and character to breads, pastries, and other baked goods.
Versatile Use: These berries are great for a variety of applications, including grain bowls, soups, chilis, salads or soaked and sprouted for breads.
Non-GMO: We self-source and propagate our spelt, which is non-GMO and free from any additives, ensuring a pure and natural product.
