Discover the rich, nutty flavor and superior nutritional benefits of our Stone-Milled Spelt Flour. Carefully selected and grown in our rich Wisconsin soils, then stone milled to preserve the flavor and nutrition, this ancient grain offers all the natural goodness that enhances both taste and texture in your favorite recipes.
Key Features
Stone-Milled: Our flour is all stone-milled to preserve the grain's natural oils, vitamins, and minerals, resulting in a rich, wholesome product that is as nutritious as it is delicious.
Nutrient-Rich: High in protein and low in gluten. Packed with dietary fiber, protein, and essential nutrients, spelt flour is a great grain with 5,000 years of history.
Unique Flavor: Enjoy the distinctive, slightly sweet and nutty taste of spelt, which adds depth and character to breads, pastries, and other baked goods.
Versatile Use: Perfect for a variety of recipes, from artisan breads and rustic pizzas to cookies and pancakes, our stone-milled spelt flour delivers exceptional performance and dough extensibility. Due to its lower gluten content, it may require less kneading and shorter rise times, making it ideal for those seeking a more digestible and wholesome baking experience.
Non-GMO: We self-source and propagate our spelt, which is non-GMO and free from any additives, ensuring a pure and natural product.
Regeneratively Grown: Produced using sustainable farming practices, our stone-milled spelt flour supports environmental health and biodiversity.
