Ingredients:
2 cups (280 grams) Heartland Craft Grains Pastry Flour
1 tsp salt
3 tsp baking powder
1 tsp baking soda
1 Tbsp sugar
1 1/2 cups buttermilk or milk
2 eggs
2 tbsp butter - melted
1 tsp vanilla
Directions:
- Make your own Buttermilk by mixing 1 1/2 milk with a generous 1 Tbsp vinegar. Mix and set aside for 5 min.
- Combine dry ingredients and mix.
- Add in wet ingredients and mix batter until smooth.
- Let sit 10 min for the ingredients to blend.
- Scoop onto hot, buttered griddle with 1/4 cup and cook through until golden.
- Top with your favorite pancake accessories and enjoy!