Celebrate Wisconsin’s grain heritage with these beautiful stone-ground white grits milled from Wisconsin #7 - also known as Silver King. Developed and popularized through early corn breeding work connected to University of Wisconsin–Madison agricultural programs, Silver King became a regional standard for its vigor, yield, and superior quality. Grown just miles from the UW Research Farms, we carefully stone-mill to preserve natural nutrients and flavor, these white corn grits offer a smooth yet hearty texture and clean corn taste.
Silver King’s pale hue and refined flavor make it ideal for classic grits, cornbread and baking applications where a light color and tender crumb are desired.
Need more? Contact us for bulk options and pricing.
