In this book, baker and author Diana Konkle takes you on her journey of recreating over 50 of her recipes. She introduces you to Einkorn - an ancient grain with a simple gluten structure and a possible alternative for gluten-sensitive individuals. Diana shares tips and guidelines on how she reduced the refined sugar content by at least half in most of her recipes. She guides you on how to makeover your pantry, stocking the shelves with minimally processed and more healthful ingredients. Diana's recipes are traditional favorites that feature simple, detailed instructions and many color photos.
