Enjoy this approachable mid-level protein, hard red winter wheat, selected for superior milling and baking qualities. We've chosen to pursue working with this variety because of it's taller stature, to naturally shade out weeds and its deep-roots to absorb nutrients, for nutrient density.
This particular variety, SD Midland, also earned the U.S. Wheat Quality Council 2021 Millers Best of Show Award. It was chosen among 21 varieties for yield, disease resistance and milling quality.
Protein: 12.2%
Midland wheat yields a flour perfect for every day milling and baking. Non-GMO (there are no GMO wheat varieties on the market).
Looking to buy in bulk? We’re happy to help with pricing and 25 lb or 50 lb quantities.
